ANGLO APERO – Centre Culturel Irlandais
Centre Culturel Irlandais, 5 rue des irlandais – 75005 Paris
The Irish call it “uisce beatha” –the water of life. Others call it whisky. And discovering the secrets of its making and tasting made an interesting evening on Thursday, October 1.
Networkirlande hosted the event at their cultural centre on Thursday, October 1, inviting members of ABIE, the Franco-British Chamber of Commerce and the France-Canada Chamber of Commerce.
Tastings from the Jameson label ranged from a smooth 18-year-classic to a soon to be released hybrid made by aging the whisky in beer barrels.
These networking occasions are periodically organized by the anglophone organisations, and the next host will be ABIE. Don’t miss it.